Hot Foods/Corporate Events

Corn tortillas rolled around a filling of avocado creme and black bean sauce, covered with cheddar cheese and baked to perfection. Served with spanish rice and corn relish wtih vanilla flan for dessert. PRICED PER PERSON. MINIMUM OF 10.

Housemade, traditional Mexican tamales filled with spinach and a red sauce, refried beans, spicy peppers and onions. Includes caramel brownies for dessert. PRICED PER PERSON. MINIMUM OF 10.

Portabella mushrooms marinated in balsamic vinegar, grilled to perfection and topped with roasted red peppers and mozzarella cheese. Includes a house salad and roasted red potatoes with brownies and mini chocolate eclairs for dessert. PRICED PER PERSON. MINIMUM OF 10.

Penne pasta with broccoli, cauliflower, spinach, garlic, fresh basil and olive oil with shaved parmesan cheese. Includes a house salad and sliced French bread with butter and lemon bars for dessert. PRICED PER PERSON. MINIMUM OF 10.

Pulled chicken braised with our house marinade, served with hot sauce, hamburger buns, coleslaw, baked beans, cornbread, dessert platter and tea or lemonade. Option to remove tea or lemonade for additional savings. PRICED PER PERSON. MINIMUM OF 10.

A comfort food classic! A delicious made-from-scratch pot pie with chicken, carrots, peas and a biscuit topping. Includes Caesar salad with Caesar dressing and a cookie and brownie tray for dessert and tea or lemonade. Option to remove tea or lemonade for further savings. PRICED PER PERSON. MINIMUM OF 10.

Delicious white bean chili with diced chicken breast in a chicken broth base. Servied with a bread boule, corn relish and a fresh Spanish salad of romaine lettuce, tomatoes, black olives, black beans and crispy tortilla chips with a sweet and spicy vinaigrette dressing as well as two mini cupcakes per person for dessert and your choice of tea or lemonade. Option to remove tea or lemonade for further savings. PRICED PER PERSON. MINIMUM OF 10.

A traditional Italian classic of chicken cutlets in a mushroom marsala wine sauce. Served wtih rice pilaf, French green beans, dinner rolls with butter and Key lime tarts for dessert. Option to add salad. PRICED PER PERSON. MINIMUM OF 10.

Breaded chicken breast topped with ham and Swiss cheese. Served wtih whole grain mustard sauce, mashed potatoes, baby carrots and includes mini cheesecakes for dessert. Option to add salad. PRICED PER PERSON. MINIMUM OF 10.

Chicken breast stuffed with spinach and goat cheese. Served wtih rice pilaf and asparagus and includes lemon bars for dessert. Option to add salad. PRICED PER PERSON. MINIMUM OF 10.

Served with house made potato chips, corn and freshly baked cookies for dessert. Option to add salad. PRICED PER PERSON. MINIMUM OF 10.

Diced, roasted chicken breast, broccoli, fresh basil, garlic, olive oil, shaved Parmesan cheese baked to perfection. Includes garlic stix, a spinach salad and lemon bars for dessert. PRICED PER PERSON. MINIMUM OF 10.

White and dark meat chicken, sliced and plattered. Includes macaroni and cheese, green beans and a freshly baked brownie and cookie tray for dessert. Option to add salad. PRICED PER PERSON. MINIMUM OF 10.

Marinated chicken breast seared wtih peppers and onions. Incluides sour cream, lettuce, salsa, cheddar cheese, Spanish rice, corn relish and flour tortillas. Includes a freshly baked brownie tray for dessert. PRICED PER PERSON. MINIMUM OF 10.

Boneless chicken stir fried with Asian vegetables. Includes white rice and spring rolls with fortune cookies and coconut macaroons for dessert. PRICED PER PERSON. MINIMUM OF 10.

Pulled pork braised with our house marinade, served with hot sauce, hamburger buns, coleslaw, baked beans, cornbread, dessert platter and tea or lemonade. Option to remove tea or lemonade for additional savings. PRICED PER PERSON. MINIMUM OF 10.

Medallions of beef tenderloin in a red wine reduction. Served wtih mashed potatoes, seasonal vegetables, dinner rolls with butter and flourless chocolate tarts with raspberry sauce for dessert. Option to add salad. PRICED PER PERSON. MINIMUM OF 10.

An original comfort food! Homemade meatloaf served in a mushroom gravy with chive mashed potatoes, corn on the cob and freshly baked cookies for dessert. Option to add salad. PRICED PER PERSON. MINIMUM OF 10.

Steak stir fried with Asian vegetables. Includes white rice and spring rolls with fortune cookies and coconut macaroons for dessert. PRICED PER PERSON. MINIMUM OF 10.

Sliced Virginia honey ham with sweet potato casserole, corn pudding, a house salad and mini apple tarts for dessert. PRICED PER PERSON. MINIMUM OF 10.

Fresh grilled salmon, green beans and rice pilaf with lemon bars for dessert. Option to add salad. PRICED PER PERSON. MINIMUM OF 10.

Fresh tilapia filets with a lemon pepper seasoning. Includes green beans, rice pilaf and lemon fors for dessert. Option to add salad. PRICED PER PERSON. MINIMUM OF 10.

Freshly baked russet potatoes with toppings of crumbled applewood smoked bacon, sour cream, butter, chives, cheddar cheese, broccoli, corn relish and salsa. Served wtih a house salad and a brownie and cookie tray for dessert and tea or lemonade. Option to remove tea or lemonade for further savings. One baked potato per person, option to add chili to the bar. PRICED PER PERSON. MINIMUM OF 10.

Diced chicken breast, chopped chiles and cheddar cheese wtih a chipotle spread loaded inside a white tortilla. Includes a Spanish salad of romaine lettuce, tomatoes, black olives, black beans and crispy tortilla chips and a sweet and spicy vinaigrette dressing with freshly baked assorted dessert bars and tea or lemonade. Option to remove tea or lemonade for further savings. PRICED PER PERSON. MINIMUM OF 10.