Monthly Dinner Menus

August 25, 2016  by

Seafood & Wine Dinner September 2nd

FRIDAY SEPTEMBER 2nd

Come join us at the Brownstone in Richmond on
September 2nd @ 6 pm for a night of various wines paired with 5 course seafood dinner.
Tickets are $50. Discounts are available for parties of 6 or more.
Let us know if you’d like to join us.

Amuse Bouche
Thai Oyster with  Lime & Cucumber Granita

Soup
She Crab Soup

Salad
Pansenella Salad with Smoked Trout

Entrée
Potato Wrapped Seabass with Swiss Chard, Dill Risotto, and Béarnaise sauce

Dessert
Lemon Panna Cotta

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July 13, 2016  by

Bourbon Dinner August 5th

Come join us at the Brownstone in Richmond on
August 5th @ 6 pm for a night of great bourbons and a 5 course meal to match!
Tickets are $60. Discounts are available for parties of 6 or more.
Let us know if you’d like to join us.

Amuse Bouche
Crispy Lentil Cake with Whipped Feta and Micro Cilantro
Drink: Louisville Stinger (Bourbon, Crème de Menthe, Bitters)

Appetizer
Lamb Pop and Pickled Onions Wrapped in Puff Pastry over Fig Jam
Bourbon TBD

Salad
Endive & Watercress Topped with Goat Cheese, Grilled Peaches,
Pistachios Dressed with Golden Raisin Vinaigrette
Bourbon TBD

Entrée
Seared Scallops on top of Sweet Potato Duck Bacon Hash,
with Grilled Asparagus and Molasses Tabasco Sauce
Bourbon TBD

Dessert
Old Fashioned Ice Cream Sundae
Vanilla & Bourbon Flavored Ice Cream Topped with
Smoked Cherry and Orange Compote on top of a Toasted Brownie
Drink: Bourbon Cherry Fizz
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